In retrospect, I should have probably written this before the busiest two months of my life began but unfortunately it did not work out that way. I just couldn’t help but spend the weeks leading up to the busiest two months of my life being as lazy as possible. It’s not my fault, I have HGTV for the first time in like 5 years.

This blog has been a bit of a struggle for me conceptually. I started it last year thinking I’d just create a food blog. And I tried that, but it just didn’t ever feel like the right fit. I know I’m not a chef. I’m a home cook who is in a constant state of learning. So, rather than creating blog that tells people how to do things in their own kitchens, I wanted to share what I learned—for better or for worse.

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