Being in that awkward tiny-family-20-something space, the majority of my Thanksgivings are spent with my fellow Philadelphia holiday-orphans. This year the festivities took place at Nicole‘s lovely new home in Fishtown, and although the turkey was a bit late (we forgive you, Anthony), it was a fabulous success.
Anthony’s famous (totally worth the wait) grilled turkey
Green bean casserole – From scratch, of course. Put that soup away and make a roux, will ya?
Twice-baked sweet potatoes with chipotle pecan streusel – AH-mazing. I love when sweet potatoes go savory, but the heat and pecans take this to a new level.
Chorizo cornbread stuffing – Don’t be afraid to double the chorizo. Or triple. It’s Thanksgiving, go crazy.
Hasselback potato gratin – 1000x yes.
Cranberry sauce with walnuts and pears – My favorite cranberry sauce in the world. I use this recipe but substitute Applejack for the brandy and use pecans instead of walnuts.